Wake up to an irresistibly delicious breakfast that’s super quick and easy to whip up using a few basic ingredients you likely already have in your kitchen. This French toast recipe soaks thick slices of bread in a mixture of milk, vanilla extract, cinnamon, and an egg before tossing each slice in a frying pan. Fluffy and tender on the inside and perfectly golden-brown on the outside, making French toast is one of our favorite — and most indulgent! — breakfast dishes. You can use any bread you have left over from the week to make this breakfast treat, but we especially love the density of sourdough, challah and brioche French toast. Drizzle with maple syrup and customize with different toppings like strawberries, blueberries, and honey butter for a scrumptious breakfast that’s perfect for Easter brunch.
How Long To Cook French Toast ?
5 min prep Time.
5 min cook time
95 Kcal
5 ingredients
INGREDIENTS
- 1 egg
- 1 teaspoon All Natural Pure Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
- 1/4 cup milk
- 4 slices hearty sandwich bread
INSTRUCTIONS
1 : To make this easy French toast recipe:
Whisk egg, vanilla and cinnamon in shallow dish. Stir in milk.
2 : Dip bread slices in egg mixture, turning to coat evenly on both sides.
3 : Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until cooked through and browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired. Voila, easy French toast.
4 : Easy Spiced Syrup: Add 1 teaspoon Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.